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Favorite ways with Mumā Cacao

First off let me tell you there are no rules, yes there are guidelines but Mumā cacao wants you to enjoy her deliciousness however it speaks to you. Whether that's a daily ceremonial drink, added to your smoothie, melted into you porridge or grated over your spaghetti bolognaise. 

So what are the guidelines? For the best benefits of all the goodness in Mumā cacao if you require sweetener try it with honey, coconut sugar, date syrup etc (we don't recommend you use white sugar). Also, if you like your cacao with milk try to use plant milks ie: oat, almond, coconut rather than cows milk.

WHY? They reduce the benefits of the delicious natural chemicals found in Mumā Cacao, but the choice is yours.

Foundation recipe

Take 20 - 30 grams of Cosmic Mumā cacao or one ready made portion from the crafted range, add to a pot with enough water for your mug (roughly 200 - 250 mLs), add sweetener if required and a small pinch of salt (rock or Himalayan) optional. Slowly bring to the boil ~ do not over heat, a gentle simmer is enough to start getting the velvety goodness flowing. Be sure to whisk or stir throughout. Remove from heat and pour into your favourite mug adding plant milk if required.

I sometimes like to make her in my blender with hot water from the jug instead of stovetop, this will give you a light fluffy drink with all the same goodness.

**You can set intention as you are brewing or while sitting and sipping. Mumā cacao helps us to connect to our higher consciousness so this is a great way to be mindful of our intentions and what you are calling into or letting go of in your life.

"Make every day a ceremony with Cosmic Mumā Cacao" 


Left over cacao?

If, in the unlikely event that you have any cacao left over, pop it in the fridge to use in smoothies, as a base for homemade ice cream, mousse, our even added to soups and stews ~ Yes Mumā cacao is great as a savoury too.

You can reheat your cacao the next day for another mug of deliciousness, or you could pop it into ice cube trays and save it for an iced chocolate.

Spice it up

Cosmic Mumā Cacao goes great with spices like - chili, cinnamon, ginger, vanilla, nutmeg, turmeric, medicinal mushrooms Macca.......

you can use your favourite herbal tea as the base for your cacao brew, ie: licorice, Rose, blue lotus, lemon balm......

Bliss balls

  • 12 Medjool dates

  • 1 cup almond meal or oats

  • 1/2 cup Shredded Coconut

  • 1/3 cup coconut oil

  • 1/3 cup cacao cosmic crumb

  • 1 tbsp chia seeds

  • optional extra 1 heaped Tbsn crunchy nut butter ~peanut/almond/cashew...

  • 1/3 cup extra Shredded Coconut for rolling or Cosmic cacao crumble

  • Step 1

    Place dates in a medium bowl and cover with enough hot water from the jug to just cover them. Stand for 1 hour. Drain and discard seeds.

  • Step 2

    Process dates, almond meal, shredded coconut, coconut oil, cosmic crumble and chia seeds and nut butter until mixture comes together. Transfer to a bowl and stand for 20 minutes for chia seeds to soften.

  • Step 3

    Place remaining coconut or cosmic crumble in a shallow dish.

  • Step 4

    Roll level tablespoons of mixture into balls. Roll in coconut or cosmic crumble to coat.

  • These will last up to a month in the freezer if you can resist eating them all, a great go to for a snack on the run.





  • Preheat oven to 350.

  • Heat 1 cup water and 1/4 cup sweet rice flour in a saucepan until it forms a paste. Set aside to cool.

  • Mix remaining cup of Sweet Rice Flour, baking powder, cocoa powder and salt.

  • Stir in vanilla and melted vegan butter.

  • Stir in sugar and Flour/water paste, then chocolate chips.

  • Pour into greased 9"x13" pan and bake approx 45min*.

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